31 Days: Coconut-Pecan Cereal Bars

Welcome to Day 27 of 31 Days of Baking as part of Write31Days October challenge.

Coconut-Pecan Cereal Bars
1 package (7 ounces) sweetened shredded coconut
1 1/2 cups pecan halves
nonstick cooking spray
1 package (10 ounces) marshmallows
4 tablespoons unsalted butter
4 cups cornflakes

1. Preheat oven to 350. Spread coconut on one side of a large rimmed baking sheet, and pecans on other side, keeping them separate. Toast until fragrant, 15 to 20 minutes, tossing occasionally.

2. Meanwhile, coat an 8-inch square baking pan with cooking spray; line with a strip of waxed paper (leaving an overhang on two sides). Spray paper.

3. In a large nonstick pot over medium-low, heat marshmallows and butter until melted, 5 to 10 minutes, stirring frequently.

4. Stir in cornflakes, coconut and pecans. Transfer to prepared pan; press in firmly with a metal spatula (coated with spray to prevent sticking). Cool until firm, abut 2 hours. Remove from pan; peel off paper. Using a serrated knife, cut into squares. Makes 16
source: unknown

What I changed:

I made half of recipe. It still covered an 8x8 inch pan.

My Thoughts:

I love the smell of toasting coconut and pecans. Making this dessert made me hungry while making. Oh my, what a delightful twist on Rice Crispy treats. They taste like an adult version with the coconut and pecans. Warm and inviting, if that makes any sense. I like the corn flake crunch.

Till tomorrow...