Welcome to Day 18 of 31 Days of Baking as part of Write31Days October challenge.
What the heck? Today is the 18th, already? How and why did that happen? Too fast.
Yesterday was fantastic fun with Dewey's 24 Hr. Readathon. Thanks to the wonderful hosts Andi and Michelle! You rocked it out ladies! I finished ???? books.
Chocolate Cream Cheese Crescents
Rolls:
1/4 cup powdered sugar
4 ounces cream cheese, softened
1 1/2 teaspoons coffee-flavored liqueur or cooled strong coffee
1/2 teaspoon vanilla
1/4 cup finely chopped macadamia nuts
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
Glaze:
1/4 cup semi-sweet chocolate chips
1/2 teaspoon shortening or oil
1. Heat oven to 350F. Lightly grease cookie sheet. In small bowl, combine powdered sugar, cream cheese, liqueur and vanilla; blend well. Stir in macadamia nuts.
2. Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream cheese mixture onto shortest side of each triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place, point side down, on greased cookie sheet; curve into crescent shape.
3. Bake at 350F for 12 to 15 minutes or until golden brown. Cool 5 minutes.
4. Meanwhile, in small saucepan over low heat, melt glaze ingredients; stir until smooth. Drizzle over warm rolls. Serve warm or cool. Store in refrigerator.
What I changed:
I only made have of the filling and it filled 6 rolls. Instead of macadamia nuts, I used pecans.
My Thoughts:
Good but the filling is a little sweet for me.
Till tomorrow...
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